Jam (preserving) sugar.

The continuous production of gelifying sugar reduces the cost of production dramatically.

Thanks to continuous high performance mixers like GCM (Gericke continous mixer) and the reliable and accurate feeding of the diverse ingredients with Gericke loss-in-weight feeders, a tremendous progress could be achieved in terms of productivity and quality of the production of jellifying sugar.

Due to the very well adapted equipment and the experience that Gericke could collect during many installations for the production of jellifying sugar, Gericke can be considered as market leader for the suppyl and installation of production lines for value added sugar. Please ask for references or make a visit in our test lab.Handling of lactose

Sugar handling
Sugar handling
Cereal bars
Cereal bars
Confectionary and dessert mixes
Confectionary and dessert mixes
Screening in a bakery ingredients line
Screening in a bakery ingredients line
Mixing of spices
Mixing of spices
Baby milk powder
Baby milk powder
Powder and milk derivatives
Powder and milk derivatives
Instant drinks
Instant drinks
Egg yolk powder
Egg yolk powder
Handling of lactose
Handling of lactose
Calibration of frozen products
Calibration of frozen products
Gericke elbow operating for milling companies
Gericke elbow operating for milling companies