Instant drinks.

Gericke has a wide range of experience and has supplied a large number of plants for the manufacture of cocoa, malt and other breakfast drinks. In most cases the emphasis is on gentle transport of raw materials and efficient and simultaneously gentle blending of the enriched vitamins and minerals with the base products.

Gericke machines are frequently used before and after continuous drying systems.

Sugar handling
Sugar handling
Cereal bars
Cereal bars
Confectionary and dessert mixes
Confectionary and dessert mixes
Screening in a bakery ingredients line
Screening in a bakery ingredients line
Mixing of spices
Mixing of spices
Baby milk powder
Baby milk powder
Powder and milk derivatives
Powder and milk derivatives
Jam (preserving) sugar
Jam (preserving) sugar
Egg yolk powder
Egg yolk powder
Handling of lactose
Handling of lactose
Calibration of frozen products
Calibration of frozen products
Gericke elbow operating for milling companies
Gericke elbow operating for milling companies