Calibration of frozen products.

A Swiss manufacturer of semi-products for the food and bakery industry uses the Gericke Nibbler to calibrate (reduce the size) of frozen fruits.

The frozen products are reduced to an exact size for further processing in the food industry to ensure consistent quality in the final product.

Frozen products like fruits, berries and vegetables get calibrated in the Nibbler.

The Gericke Nibbler is the opposite of the cutter used once, it has no risk of knife damage and has low noise emissions. The Nibbler doesn’t need previous thawing of the frozen products, and ensures therefore the quality and the durability of the semi-products.

Depending on the product requirements, the frozen products are processed to different sizes. The large range of sieve inserts makes the plant operator flexible.

Sugar handling
Sugar handling
Cereal bars
Cereal bars
Confectionary and dessert mixes
Confectionary and dessert mixes
Screening in a bakery ingredients line
Screening in a bakery ingredients line
Mixing of spices
Mixing of spices
Baby milk powder
Baby milk powder
Powder and milk derivatives
Powder and milk derivatives
Instant drinks
Instant drinks
Jam (preserving) sugar
Jam (preserving) sugar
Egg yolk powder
Egg yolk powder
Handling of lactose
Handling of lactose
Gericke elbow operating for milling companies
Gericke elbow operating for milling companies