Mixing of spices.

Gericke turn key solution from one hand.

1. Raw material handling
    -  Delivery of raw material and semifinished products
    -  Quality control, sieving
    -  Bill of material
    -  Automatic trace log of all ingredients
    -  Delumping, pregrinding
    -  Grinding process
    -  Pneumatic conveying of the raw material

2. Production
    -  Recipe preparation conveying of ingredients to batch mixer
    -  Mixing process
    -  Pneumatic conveying of the final product


3. Conditioning
    -  Conditioning of small bags
    -  Conditioning of drums