Gelifying sugar.

The continuous production of gelifying sugar reduces the cost of production dramatically.

Thanks to continuous high performance mixers like GCM (Gericke continous mixer) and the reliable and accurate feeding of the diverse ingredients with Gericke loss-in-weight feeders, a tremendous progress could be achieved in terms of productivity and quality of the production of gelifying sugar.

Due to the very well adapted equipment and the experience that Gericke could collect during many