
Gericke for the food industry.

Experience and expertise are what make Gericke the perfect partner for companies within the food industry. With a unique range of specialist solutions for powder handling applications, no wonder Gericke is the first choice for so many international manufacturers.
Gericke disposes of a excessive experience to choose the right equipment and to plan the manufacturing process according to customer requirements.
Flexibility, quick recipe changes and high disposability are requirements on a present-day installation for the production.
Sugar handling Cereal bars Confectionary and dessert mixes Mixing of spices Baby milk powder Powder and milk derivatives Instant drinks Gelifying sugar Egg yolk Handling of lactose
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